Easter Dinner

My mom and I received so many kind words about our Easter dinner dishes, and I must say it really meant a lot to me, after all our hard work! I hope that everyone enjoyed themselves at the party, enjoyed the food, and hopefully were pleasantly surprised to have some new dishes to try, mixed in with some long-standing family favorites!

Here is the complete menu! Send me a message if you are interested in one of the recipes without a link—those are from cookbooks I have!

Beverages
Sunny White Sangria

Appetizers

Garlic Herb Hummus with assorted vegetables (DF)

Black Pepper-Crusted Herbed Goat cheese with crackers

Parsi Deviled Eggs

Dinner

Onion & Thyme Tart (GF, DF)

Chicken Marbella 

Hoisin-Glazed Beef Tenderloin

Green beans, blue cheese, & walnut salad with vinaigrette

Warm Butternut Squash & Chickpea Salad with Tahini dressing

Dijon Vinaigrette Potato salad

Ratatouille

Strawberry Jello Mold

Black Skillet Baked Beans

(Dinner rolls and sliced French bread)

Dessert

Pear & Almond Frangipane Tart (GF, DF)

Dark Chocolate Sunbutter Crisp Bon Bons (I followed all the directions from the original recipe, Peanut Better Balls, only I swapped out the peanut butter for sunflower seed butter)

Carrot Pineapple Loaf

And...here are some other tasty treats family members brought! 

Carrot Cake with cream cheese icing

Chocolate-covered strawberries

(Blueberry Pie)

Irish Potato Candy

(Blueberry Swirl Cheesecake)

Assorted Cookies: (Chocolate chip blondies, wedding cookies, sugar cookies)