It made with regular wheat flour, but I am posting it in case anyone was wondering how it was made! I'd love to try it sometime with a GF flour.
Makes 4 small loafs
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp ground ginger
- 1/2 tsp baking powder
- 1/2 cup chopped walnuts
- 3 eggs
- 1/2 cup vegetable oil
- 1/2 cup applesauce
- 3/4 cups sugar
- 3/4 cups baking stevia
- 2 cups shredded carrots
- 8 oz can crushed pineapple, drained
Preheat oven to 350 F. Grease and dust with flour loaf pans.
Mix flour, baking soda, salt, ginger, baking powder together. Set aside.
In a large mixing bowl, beat eggs, oil, and applesauce until thickened, about 2 minutes.
Mix in carrots and pineapple. Add flour mixture and stir until just combined. Stir in nuts, and pour into loaf pans.
Bakes 50 min. or until a toothpick inserted into the middle comes out clean with a few crumbs.