Friday, May 2, 2014

Carrot Pineapple Loaf

My mom made this for our Easter dinner.
It made with regular wheat flour, but I am posting it in case anyone was wondering how it was made! I'd love to try it sometime with a GF flour.

Makes 4 small loafs


  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp ground ginger
  • 1/2 tsp baking powder
  • 1/2 cup chopped walnuts
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup applesauce
  • 3/4 cups sugar
  • 3/4 cups baking stevia
  • 2 cups shredded carrots
  • 8 oz can crushed pineapple, drained

Preheat oven to 350 F. Grease and dust with flour loaf pans.

Mix flour, baking soda, salt, ginger, baking powder together. Set aside.
In a large mixing bowl, beat eggs, oil, and applesauce until thickened, about 2 minutes.
Mix in carrots and pineapple. Add flour mixture and stir until just combined. Stir in nuts, and pour into loaf pans.

Bakes 50 min. or until a toothpick inserted into the middle comes out clean with a few crumbs. 

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