Makes about 3 cups (24 oz)
Ingredients
- 1 carrot
- 1 lime (peeled)
- big bunch of Swiss chard (enough to fill a large bowl)
- 2 apples (cored)
- 1/2 tsp ground fresh ginger (not the dry spice) (or 1" piece of ginger root)
- 1 medium cucumber
Directions
Add all ingredients to juicer, except ginger, unless using whole ginger root. If using the ground ginger, whisk it into the juice at the end.
