Monday, August 11, 2014

Citrus Chard Juice

Makes about 3 cups (24 oz)

  • 1 carrot
  • 1 lime (peeled)
  • big bunch of Swiss chard (enough to fill a large bowl)
  • 2 apples (cored)
  • 1/2 tsp ground fresh ginger (not the dry spice) (or 1" piece of ginger root)
  • 1 medium cucumber


Add all ingredients to juicer, except ginger, unless using whole ginger root. If using the ground ginger, whisk it into the juice at the end.

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