Black Bean Hummus

Makes about 2.5 cups

Ingredients

1 can black beans, rinsed, drained

1 can garbanzo beans, rinsed, drained, skins removed

¼ tsp reduced sodium salt

¼ tsp black pepper

1 tsp cumin

½ tsp oregano

small bunch of parsley (about ¼ cup coarsely chopped)

½ tsp onion powder

3 tsp minced garlic

pinch of smoked paprika

pinch of chili powder

¼ cup tahini

¼ cup + 1 tbsp lemon juice

2 tbsp extra virgin olive oil

Directions

Puree all ingredients in a food processor, about 5 min or until desired consistency.