Gingerbread, take 2!
We're calling this the 'gingerbread frosted donut' bread at home because it reminds us of a tastier, gingerbread variation of a Dunkin Donuts glazed chocolate donut.
We are loving this loaf…it turned out much better than the last gingerbread! It was moist and pleasantly spiced. I had thought about omitting the orange glaze to cut back on the sugar, but I'm glad I didn't, because the hint of orange flavor really added something special to this bread.
You can go here for the recipe!
|Here's what it looked like without glaze|