Wednesday, December 18, 2013

Gingerbread loaf with orange glaze

Gingerbread, take 2!

With glaze

We're calling this the 'gingerbread frosted donut' bread at home because it reminds us of a tastier, gingerbread variation of a Dunkin Donuts glazed chocolate donut.

We are loving this loaf…it turned out much better than the last gingerbread! It was moist and pleasantly spiced. I had thought about omitting the orange glaze to cut back on the sugar, but I'm glad I didn't, because the hint of orange flavor really added something special to this bread.

You can go here for the recipe!

Here's what it looked like without glaze

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